Title: Jim's Tomato Surprise Appetizer
Categories: Appetizer
Yield: 4 Servings

2		Large ripe tomatoes, sliced
1/2	c	Prepared pesto sauce
		Cream cheese, softened
		Fontinella cheese, grated
		Ritz crackers

Slice tomatoes, arrange on plate. Top with a tsp of pesto per slice. Put cream cheese in a piping bag and top pesto with a swirl. Sprinkle grated cheese over and serve with crackers.

Source: BBQ Bob Matson, Omalia Cooking School

Typos: Jim Kirk - captain@iquest.net By fatfree-request@fatfree.com on Jun 16, 1997

previous

next